Ma:nyo Galactomy Enzyme Peeling Gel 75ml
Description:
A gentle, non-irritating peeling gel formulated with enzymes to soothe sensitive skin and support healthy skin renewal. It helps refine skin texture, remove dead skin cells, and control excess sebum.
How to Use:
1. After cleansing, apply an appropriate amount to dry face (excluding eyes and lips).
2. Massage skin gently to remove dead skin cells and impuriites.
Ingredients:
Water, Dipropylene Glycol, Cellulose, Propylene Glycol, Quaternium-60, Carbomer, 1,2-Hexanediol, Caprylyl Glycol, C12-14 Alketh-12, Allantoin, Galactomyces Ferment Filtrate, Limonene, Xylitylglucoside, Disodium Edta, Anhydroxylitol, Xylitol, Gluconolactone, Maltodextrin, Citrus Aurantium Dulcis (Orange) Peel Oil, Glucose, Sodium Hyaluronate, Papain, Cananga Odorata Flower Oil, Pogostemon Cablin Oil, Sodium Metabisulfite, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate
Original: $12.85
-70%$12.85
$3.85
Description
Description:
A gentle, non-irritating peeling gel formulated with enzymes to soothe sensitive skin and support healthy skin renewal. It helps refine skin texture, remove dead skin cells, and control excess sebum.
How to Use:
1. After cleansing, apply an appropriate amount to dry face (excluding eyes and lips).
2. Massage skin gently to remove dead skin cells and impuriites.
Ingredients:
Water, Dipropylene Glycol, Cellulose, Propylene Glycol, Quaternium-60, Carbomer, 1,2-Hexanediol, Caprylyl Glycol, C12-14 Alketh-12, Allantoin, Galactomyces Ferment Filtrate, Limonene, Xylitylglucoside, Disodium Edta, Anhydroxylitol, Xylitol, Gluconolactone, Maltodextrin, Citrus Aurantium Dulcis (Orange) Peel Oil, Glucose, Sodium Hyaluronate, Papain, Cananga Odorata Flower Oil, Pogostemon Cablin Oil, Sodium Metabisulfite, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Potassium Hyaluronate
